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Philippe Lancelot

Champagne Extra Brut
Fine-Fleur 2016

Bottle 0,75 L

€96.00

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Disgorgement date
03/2022
Appellation
Champagne
Vintage
2016
Dosage
Extra Brut
Grapes
Chardonnay 100%
Winery Area
CĂ´te des Blancs
Cru Classification
Grand Cru
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
PNFF16B0

Champagne Philippe Lancelot

Fine-Fleur 2016

The Champagne Fine-Fleur 2016 by Philippe Lancelot is a Blanc de Blancs made from 100% Chardonnay from the Grand Cru of Chouilly, in the Côte des Blancs. In this terroir of chalky and clay–limestone soils, the Lancelot family has been cultivating its vineyards for generations, following a certified organic and biodynamic approach (Demeter) aimed at preserving soil vitality and the most authentic expression of the landscape. Fine-Fleur was conceived as an identity-driven project, created to express the transparency and mineral tension typical of the great Chouilly Chardonnays.

The 2016 harvest, marked by a complex growing season but ending with balanced ripening, produced grapes of remarkable concentration and freshness. Fermentation occurs spontaneously with indigenous yeasts, entirely in oak barrels, where the wine matures for several months on fine lees, gaining depth and structure. After tirage, an aging on lees of at least 60 months enhances its purity and tension. The final dosage of 2.5 g/L, in Extra Brut style, highlights the wine’s precision and discipline.

On the palate, Fine-Fleur 2016 opens with aromas of white flowers, ripe citrus, and chalk, followed by nuances of hazelnut, brioche, and flint. The taste is taut, deep, and vertical, supported by a vibrant mineral backbone and a saline, persistent finish. The fineness of the bubbles, textural balance, and clarity of expression define a Blanc de Blancs of rare elegance and precision, seamlessly combining energy and purity in the most authentic Philippe Lancelot style. Limited production of 4,174 bottles.

Philippe Lancelot

Philippe Lancelot represents the fifth generation of vignerons in his family, rooted in the village of Cramant, classified as 100% Grand Cru in the Côte des Blancs. In the 1970s, it was Yves Lancelot, Philippe’s father, who marked a decisive turning point by beginning to vinify the harvest from the family’s own vineyards “at home,” at a time when most growers still sold their grapes to the grandes Maisons. From this choice was born an artisanal and independent vision that Philippe has evolved with rigor and sensitivity, combining family heritage with contemporary exploration.


Since 2010, the Domaine has undertaken the organic conversion of its roughly 4 hectares of vineyards, spread across Cramant, Chouilly, Oiry, and Avize, on a block of pure chalk free of sedimentary layers. The approach follows the principles of biodynamics, with practices that respect soil vitality and environmental biodiversity. The estate, now Demeter certified, stands as a testament to a steady commitment to sustainable viticulture, enhancing the purity of Chardonnay and the authentic voice of the terroir.


In the cellar, Philippe Lancelot pursues a philosophy of transparency and precision, based on spontaneous fermentations, minimal intervention, and extended lees aging—often beyond 60 months—with consistently low dosage. The resulting Champagnes are pure, energetic, and deep, marked by the mineral tension and refined elegance of the Côte des Blancs. Each bottle reflects the coherence and vision of a vigneron in evolution, a conscious interpreter of a future that is ever more green and sustainable for Champagne.


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