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Bruno Paillard

Champagne Extra Brut
Dosage Zéro

Bottle 0,75 L

€76.00

€69.00

Price VAT included Promo until 04/11
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Disgorgement date
02/2026
Appellation
Champagne
Dosage
Extra Brut
Cuvée
Assemblage
Grapes
Meunier 50%, Pinot Noir 25%, Chardonnay 25%
Winery Area
Multi-Area
Category Winery
Maisons
Alcohol
12,0% Vol.
Product code
BPDZXXB0

Champagne Bruno Paillard

Dosage Zéro

The Champagne Dosage Zéro by Bruno Paillard is the natural extension of the path traced by the young and rigorous Maison born in Reims in 1981, a cuvée that springs from the pursuit of purity, energy and harmony. Conceived to overcome the risk of hardness that the region's sometimes austere terroir can induce without the right patience, it highlights the northern, chalky character of Champagne, celebrating Meunier in particular in a profile that unites vitality and finesse from the very first instant, with a clear prevalence of this variety coming from the terroirs of the Montagne de Reims and the first coteaux of the Rive Droite of the Vallée de la Marne, completed in equal parts by Chardonnay and Pinot Noir selected across more than 30 crus.

This edition is enriched with more than 50% vins de réserve drawn from a réserve perpétuelle, kept in solera style since the 2000 harvest. These wines come exclusively from the first pressing, and half of them go through vinification and maturation in small oak barrels. After tirage the wine ages for at least 36 months on the lees, and the dégorgement is carried out with no final dosage, in Extra Brut style, giving a beautifully balanced profile that brings out its chalky minerality.

In tasting, Dosage Zéro it stands out for purity, energy and balance rather than opulence, showing a dense, bright straw-gold hue animated by a very fine and persistent effervescence. On the nose it opens generous yet without opulence, with opening notes of white fruit and fresh almond that evolve towards ripe citrus, freshly baked bread and delicate hints of beeswax and mocha. On the palate the clean, taut attack reveals a texture at once broad and vinous, supported by a pinpoint bubble and a saline freshness that accompanies a chalky finish of fine persistence, where the absence of dosage lets all the authenticity of the terroir from which this wine is born emerge with sincerity.

Bruno Paillard

Born in Reims in 1953, Bruno Paillard descends from an old family of vignerons and Champagne brokers rooted in the Montagne de Reims, between Bouzy and Verzenay, since 1704. After six years in the family grape-broking business, he developed a deep knowledge of Champagne’s terroirs and crus. In January 1981, at just twenty-eight years old, he founded his own Maison, selling his classic car to do so, with a clear idea in mind: to create a pure, elegant Champagne, devoted to quality rather than volume.

Independent and still family-run, the Maison is based in Reims and has been led since 2019 by his daughter Alice, who carries forward its vision with the same commitment to purity and consistency. In 1983, Bruno Paillard was the first to indicate the disgorgement date on every bottle, a gesture of transparency that became his signature. In the cellar, only the first pressing — the purest — is used, and the wines age on the lees for two to four times longer than the minimum required by the appellation. Since 1985, the reserve wines have been preserved according to the Solera method, safeguarding the Maison’s distinctive style.

The estate’s vineyards cover around thirty hectares across some of Champagne’s most sought-after crus, from Le Mesnil-sur-Oger and Oger in the Côte des Blancs to Verzenay and Cumières, with a significant proportion classified as Grand Cru. The varietal composition gives pride of place to Pinot Noir, alongside Chardonnay and Meunier, grown on chalky soils that enhance minerality and finesse. Viticulture is carried out sustainably, without herbicides or pesticides, with soil cultivation, partial grass cover and careful attention to biodiversity. This gives rise to Champagnes of radiant elegance, to be savoured with the care and attention that every great wine deserves.

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