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Augustin

Champagne Brut
Terre

Bottle 0,75 L

€58.00

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Disgorgement date
2025
Appellation
Champagne
Dosage
Brut
Grapes
Pinot Noir 100%
Winery Area
Vallée de la Marne
Cru Classification
Premier Cru
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
ASTR14B0

Champagne Augustin

Terre


The Champagne Terre by Augustin is a Blanc de Noirs made from 100% Pinot Noir sourced from young vines in a single Cru in Avenay Val d’Or, in the Vallée de la Marne. Marc Augustin’s vision is rooted in biodynamic viticulture, free from pesticides and guided by lunar rhythms, where the element of earth takes on a symbolic role of stability, grounding, and primary energy. In this cuvée, Terre expresses itself as a structural and mineral matrix, shaping a wine that emphasizes textural density, dry extract, and a profound reading of its soil.

This edition, based on the 2021 harvest, follows the same biodynamic principles in the cellar. Fermentation is spontaneous, carried out with indigenous yeasts and without filtration, and takes place across different vessels to preserve balance and complexity: approximately 50% in wooden barrels, 20% in terracotta amphorae, and 30% in stainless steel. After tirage, the wine ages in bottle for around 36 months on the lees. The complete absence of dosage defines a Brut Nature style—taut, rigorous, and aimed at maximum expressive transparency.

On tasting, Terre is deep and structured, with notes of dark fruit, fine spice, and earthy nuances interwoven with a pronounced mineral imprint. On the palate, it shows substance and energy, with a well-integrated savory texture supported by constant tension. The finish is long and dry, closing on a vibrant, precise note that balances density with essentiality.


Augustin

In Avenay-Val-d'Or, in the Vallée de la Marne, Domaine Augustin is set within an exclusive landscape of vineyards and forests. The result of the work of two families of winegrowers who have followed one another from generation to generation, its origins date back to the 20th century, when Andrée Lefevre, the great-grandmother of Marc Augustin—who now manages the Domaine—began producing Champagne.

It was later the time of Jean Augustin, Marc’s father, who between 1970 and 1980 gave a strong impulse to the business with ideas that were revolutionary for the era, choosing to abandon herbicides and chemical substances in the vineyards and opting for solutions that respect the terroirs. Today the management of the Domaine is entrusted to Marc Augustin, the latest generation of the family, who—thanks to the bold and counter-current choices of his predecessors—has inherited the best of the vineyards and a land that is rich and pure.

Marc is supported by his wife Emmanuelle, who has influenced the spirit and image of the Augustin Champagne range. The identity, the names, the colours, the materials—everything is consistent with the values of the estate. The Domaine’s vineyard holdings extend across the terroirs of Avenay-Val-d'Or, Premier Cru of the Vallée de la Marne, and Vertus, Premier Cru of the Côte des Blancs, and are cultivated according to the principles of certified organic and biodynamic philosophy, encouraged by the belief that “the world is a whole and every action leads to a reaction.”

Marc and Emmanuelle have a deep awareness of the value of the heritage entrusted to them, a precious legacy; for this reason all their efforts are inspired by continuous improvement. Their ideas and actions in the vineyard follow the principles of contemporary Biodynamics, based on clean viticulture with the lowest possible impact on the environment. Marc has coined the concept of “cardioviticulture”, cultivating with the heart, which sensitively summarizes the philosophy of the Domaine, founded on listening to nature and its needs.

The harvest is carried out according to the level of ripeness of each parcel and in accordance with the lunar calendar. Moreover, the Domaine relies on a team of women for the picking, as the female figure embodies delicacy, care, fecundity and fertility. With respect for the elements of nature—air quality, water, soil and its biodiversity—Augustin Champagnes reflect the vision of Marc and Emmanuelle and express the excellence of the Pinot Noir and Chardonnay grape varieties.

The winemaking process, in line with Demeter certification, is also conducted with the utmost care, with the aim of creating cuvées free from artifices and as a pure expression of the terroir. The grapes are not filtered in order to preserve their full character; no chaptalisation or refrigeration is carried out, no yeasts are added, and malolactic fermentation is not performed. In addition, enamel-lined vats are used, as they are considered gentler than stainless steel, along with barrels and wooden vessels from the Montagne de Reims and terracotta amphorae for their ageing potential.

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