Name: André Clouet Champagne Rosé Spiritum 96
Brand: André Clouet
SKU: ACRS15B0
Price: 75 EUR
Availability: InStock

€75.00

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Appellation: Champagne
Dosage: Brut
Cuvée: Rosé , Rosé d'assemblage
Grapes: Pinot Noir 91% e Vin Rouge 9%
Winery Area: Montagne de Reims
Cru Classification: Grand Cru
Category Winery: Maisons
Size: Bottle 0,75 L
Alcohol: 12,0% Vol.
Product code: ACRS15B0

Champagne André Clouet

Rosé Spiritum 96

The Champagne Rosé Spiritum 96 by André Clouet is a blend of Pinot Noir grapes from the Grand Cru village of Bouzy - with 3% 'Liqueur de millesime 1996'. Normally, Rosé Champagnes are enjoyed when they are still young and fresh, but for this edition the producer was looking for the complexity and fullness that exceptional wines only acquire after long maturation. A Rosé that combines freshness and youth with the essence of a great vintage. The key element in the creation of this Cuvée Rosé is precisely the 'Liqueur Spiritum 96', a perfect balance for this liqueur, prepared with a 1996 Vintage Grand Cru from grapes harvested only from the Bouzy vineyards. A very low concentration, half that of a classic "liqueur" - 300 g/l instead of the usual 600 g/l in Champagne - made it possible to add a higher percentage of Vintage to the finished Rosé.

The Champagne Rosé Spiritum 96 is a spectacle of magic for the senses, with the "Liqueur" as the wand that ignites this alchemy, combining the freshness of Rosé wine with the essence of one of the greatest vintages of the last century.

André Clouet

Champagne André Clouet is produced in Bouzy, a Grand Cru village in the Montagne de Reims, where André Clouet and his son Jean-François embody both family continuity and a clear production vision. The Domaine covers around 10 hectares, mainly planted with Pinot Noir on chalky soils, a key factor in defining structure and precision. The philosophy is straightforward: total attention to the soil, the terroir and vineyard work, with meticulous management including green pruning, conservative practices and limited mineral treatments to preserve balance and quality.

In the cellar, tradition and innovation coexist, with vinification starting from a historic press still in use and continuing in custom-made truncated cone-shaped stainless steel tanks. Fermentations occur exclusively with indigenous yeasts, without forcing, following long timelines and with rigorous attention to cleanliness. Part of the wines is handled in used barriques from Château Doisy-Daëne, a choice that ensures consistency and precision without interfering with the expression of Pinot Noir.

The process is completed with a minimum ageing of three years in chalk cellars, an ideal environment for stability and development. The bottles then undergo riddling on pupitres and, for certain cuvées, manual disgorgement, operations that require precision and consistency. The blends are defined through repeated tastings and a forward-looking vision, with the aim of crafting Champagnes that are coherent, structured and faithful to the distinctive character of Bouzy.

Purchase is limited to one item per customer

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Champagne Brut Rosé Spiritum 96

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André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

André Clouet

Soutiran

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Paul Bara

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Henri Giraud

G.H. Mumm

Pierre Legras

De Venoge

De Venoge

Boizel

R&L Legras

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