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The Champagne Blanc de Blancs by Diebolt-Vallois is the result of a blend of 100% Chardonnay from vineyards located around Epernay and Cuis (Côte de Blancs). Fermentation in temperature-controlled vats and at least 3 years of ageing on its lees before disgorging. Final dosage of just 3 g/l - making it an Extra Brut.
A lively and elegant Champagne Blanc de Blancs with a fine structure and brilliant acidity. To the nose it is striking in its elegance of white flowers, tropical fruits and green apple. To the palate it is pure yet creamy, with incisive apple and citrus flavours. The finish is floral, compelling and very long. Perfect as an aperitif or at the beginning of a meal.
Jacques Diebolt is one of the best wine-growers in Côte des Blancs. The Maison covers a surface of 13 hectares, located in Cramant, Choully, Cuis and Mesnil sur Oger. Diebolt-Vallois Champagnes are the result of a united family: Jacques Diebolt Vallois and Nadia are helped by their two children, Isabelle and Arnaud, who are very active in the business. They are considered experts in the vinification of Chardonnay grapes.
For orders over EUR 300.00, FREE shipping costs throughout EUROPE. For lover order amount, shipping costs amount to EUR 20.00.
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