The sugar quantity determines the dosage and consequently the type of Champagne. Doux goes over 50 g/l. It is an extremely sweet Champagne, perfect for desserts and pastries.
via G. Lanfranchi 15
25036 Palazzolo s/O (BS)
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P.IVA/CF e NR Registro Imprese: 03988870162
CCIAA/NR. REA BS-553839
Capitale Sociale EUR 120.000,00 Int. Versato
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