Champagne Diebolt-Vallois
Blanc de Blancs Magnum

The Champagne Blanc de Blancs by Diebolt-Vallois is a refined and elegant cuvée, made from 100% Chardonnay sourced from vineyards located around Épernay and Cuis (Côte des Blancs). Fermentation takes place in temperature-controlled stainless steel tanks, using a blend of wines from two vintages. The long aging period of at least 3 years on the lees before disgorgement helps develop complexity and aromatic depth. The final dosage of only 3 g/l classifies it as Extra Brut, preserving the purity and freshness of Chardonnay.

With a lively and elegant profile, this Blanc de Blancs stands out for its fine structure and bright acidity. Visually, it displays a pale yellow color with greenish reflections, indicating freshness and youthfulness. On the nose, it impresses with its refinement, releasing aromas of white flowers, tropical fruit, and green apple. On the palate, it is pure yet creamy, with distinct flavors of apple and citrus, complemented by a silky and refined texture. The finish is floral, captivating, and very long, with a mineral persistence that adds depth and balance.

This Champagne Blanc de Blancs showcases a fine texture and vibrant acidity, with a hint of graphite on the finish. The texture is soft, the flavors succulent and stimulating, creating a satisfying tasting experience. An elegant nose of white flowers, tropical fruit, and green apple, accompanied by a creamy roundness and a well-defined structure, makes this Champagne a perfect choice for lovers of refined sparkling wines.

Ideal to be enjoyed as an aperitif or at the beginning of a meal, this Champagne best expresses the purity and finesse of Chardonnay from the Côte des Blancs, offering a tasting experience of great class and balance.