The sugar quantity determines the dosage and consequently the type of Champagne. Extra Dry goes from 12 to 17 g/l. It is not decisively a dry Champagne, but a round and soft one, fruity, perfect for the white meat and delicate gourmet dishes, yet also fresh cheese. Only a few Maison still produce it.
Glugulp srl via G. Lanfranchi 15
25036 Palazzolo s/O (BS)
T. 030 733834 - info@glugulp.com
P.IVA/CF e NR Registro Imprese: 03988870162
CCIAA/NR. REA BS-553839
Capitale Sociale EUR 120.000,00 Int. Versato