Pertois-Moriset

Champagne Pertois-Moriset is a family-run Domaine founded in 1951 by Yves Pertois and Janine Moriset, originally from Cramant and Le Mesnil-sur-Oger, two of the most renowned villages of the Côte des Blancs. Both heirs to third-generation winegrowing families, they chose to merge their respective savoir-faire into a single estate, creating an artisanal Champagne production deeply rooted in tradition and terroir expression.

From the outset, the Domaine has embraced a viticultural approach focused on environmental respect and vineyard balance. The parcels are farmed with minimal treatments and careful attention to soil preservation, with mature vines averaging around thirty years of age. About two-thirds of the vineyards are located in the Côte des Blancs, across the Grand Cru villages of Cramant, Avize, Oger, and Le Mesnil-sur-Oger, while the remaining plots lie further south in the Sézannais, contributing additional nuance to the wines.

Today, the Domaine is led by Dominique, son of the founders, alongside his wife Florence, who continue the family vision with precision and consistency. Their membership in the Club Trésors de Champagne, a prestigious association of growers committed to quality and terroir preservation, highlights the estate’s standing within the Champagne landscape. The result is a producer defined by strong roots, rigorous vineyard work, and a clear, authentic identity—an invitation to discover Champagnes of remarkable purity and character.