Champagne Extra Brut
Myosotis Champêtre

The Champagne Myosotis Champêtre by Clément is produced in the Vallée du Petit Morin, between Congy and Coizard-Joches, as an assemblage cuvée conceived to offer a faithful and continuous expression of the territory. Its name refers to the Myosotis, a wild flower that grows naturally among the vines and has become a symbol of the deep connection between viticulture, soil, and biodiversity. This cuvée encapsulates the Domaine’s style through a balanced vision built on freshness, precision, and respect for natural equilibrium.

This edition is crafted from a blend of 43% Pinot Noir from the 2018 vintage, 26% Chardonnay from the 2019 vintage, 15% Pinot Noir from the 2019 vintage, and 15% reserve wines, sourced from selected parcels of the Domaine. The use of reserve wines plays a central role in ensuring stylistic continuity and expressive depth over time. Vinification follows an essential, low-intervention approach; after tirage, the wine ages for more than 36 months on the lees, a key phase in shaping overall balance. The low dosage, at 2 g/l, places the cuvée in the Extra Brut style, preserving a tense, direct profile that remains true to its territorial identity.

On tasting, Myosotis Champêtre reveals a bright, immediately appealing profile, marked by floral notes, citrus nuances, and hints of white fruit. On the palate, the structure is agile and well-calibrated, supported by lively acidity and a well-integrated salinity that carries the wine through its development. The finish is clean and linear, with an overall balance driven by freshness, fluidity, and natural precision.