Name: Bonnet-Ponson Champagne Le Jour
Brand: Bonnet-Ponson
SKU: ONLJ22B0
Price: 76 EUR
Availability: InStock

€76.00

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Disgorgement date: 09/2025
Appellation: Champagne
Dosage: Brut Nature
Cuvée: Blanc de Noirs , 100% Meunier
Grapes: Meunier 100%
Winery Area: Montagne de Reims
Cru Classification: Premier Cru
Category Winery: Vignerons
Size: Bottle 0,75 L
Alcohol: 12,0% Vol.
Product code: ONLJ22B0

Champagne Bonnet-Ponson

Le Jour

The Champagne Le Jour by Bonnet-Ponson is a Blanc de Noirs made from 100% Meunier, sourced from the eponymous Lieu-Dit “Le Jour”, planted in 1971 on clay-limestone soils near Vrigny, a Premier Cru village in the Montagne de Reims.

This 2022 vintage was vinified and aged in fût de chêne for 9 months, with no added sulfites, in order to preserve the purity of the fruit and the natural complexity of the variety. After tirage, the wine aged for at least 30 months on its lees before dégorgement, with no final dosage, resulting in a Brut Nature style.

On tasting, Le Jour stands out for its pale golden color with copper highlights, enlivened by a fine and steady bead. The nose reveals an intense and layered bouquet, interweaving notes of ripe pear, quince, and yellow plum, accented by hints of toasted hazelnut, ginger, brioche, and dried flowers. With aeration, deeper nuances of sweet spice and wet stone emerge, reflecting both the influence of oak and the mineral character of the Vrigny terroir. On the palate, it is broad and silky, with a creamy texture and saline freshness that bring balance and drive. The zero dosage highlights the pure varietal expression of Meunier, delivering a precise, vibrant, and persistent sip. The finish is long and refined, with lingering notes of dried fruit, delicate cocoa, and chalk, leaving an impression of energy and authenticity that perfectly embodies the artisanal and natural philosophy of Domaine Bonnet-Ponson.

Bonnet-Ponson

The history of Champagne Bonnet-Ponson is rooted in Chamery, in the Petite Montagne de Reims, where the Bonnet family has been active since 1862. With Grégoire Bonnet, a pioneering vision already emerged, focused on vinifying estate-grown grapes and establishing a direct relationship with the terroir. The union of André Bonnet and Monique Ponson led to the creation of the present Domaine, now run by Cyril Bonnet, representing the sixth generation.

The vineyard extends over approximately 10 hectares across the Premier Crus of Chamery, Vrigny, Coulommes-la-Montagne and the Grand Cru of Verzenay. The soils, composed of clay, limestone and sand, offer remarkable diversity, reflected in the wines’ character. The parcels, cultivated under certified organic farming, include Pinot Noir, Meunier, Chardonnay and a small proportion of cépages oubliés, particularly Petit Meslier.

The production philosophy is based on deep respect for soil vitality and a low-intervention approach, both in the vineyard and in the cellar. Vinifications take place in steel, concrete and wood, allowing each parcel’s identity to be preserved. A significant portion of the production is dedicated to vin de réserve perpétuelle, ensuring stylistic continuity over time.

Today, Cyril Bonnet leads the Domaine with a balanced vision between tradition and innovation, maintaining a limited production of around 70,000 bottles per year. Careful parcel management, extended ageing and precise winemaking choices result in Champagnes that clearly express the character of the Petite Montagne de Reims, with consistency, depth and a strong sense of identity.

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