The special notice “long maturation” indicates all Champagnes resting on their yeasts for at least 10 years after disgorging. The prolonged refinement in the cave and in the bottle contributes to the aromatic complexity and if recently disgorged to an exceptional freshness. Even after disgorging, some Maisons prefer prolonging the rifinement in the cave before selling the product.
Glugulp srl via G. Lanfranchi 15
25036 Palazzolo s/O (BS)
T. 030 733834 - info@glugulp.com
P.IVA/CF e NR Registro Imprese: 03988870162
CCIAA/NR. REA BS-553839
Capitale Sociale EUR 120.000,00 Int. Versato