Thierry Massin

Champagne Extra Brut
Millésime 2017

Bottle 0,75 L

EUR 58.00

Vat included

In Stock

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Extra Brut
Pinot Noir 100%
Winery area
Côte des Bar
Winery category
12% Vol.
Product Code

Champagne Thierry Massin
Millésime 2017

Champagne Millésime 2017 by Thierry Massin is the result of 100% Pinot Noir from the 2017 harvest, harvested from vines on the clayey-limestone soils of Ville-Sur-Arce in the Côte des Bar and more precisely in the parcel (lieu dit) "Val Étarté" with South / South-West exposure and altitude 233 m. Domaine Thierry Massin manages the vineyard by adopting a sustainable approach by promoting rational farming practices that respect the environment. All its Champagnes are certified HVE - Haute Valeur Environnementale.

Champagne Millésime 2017 ages on the yeasts for more than 5 years and dosage within the limits of Extra Brut (2.2 g/ l). Produced in limited quantities of only 2,490 bottles and 56 magnums.. This Champagne has a subtle nose of white flowers and more aromatic notes of chocolate; the palate is fresh with hints of citrus and spices and aromatic herbs on the finish. A soft, long wine that ends with a nice vivacity. Ideal for the whole meal, it is recommended with fish main courses or hard cheeses.


Champagne Thierry Massin

Champagne Thierry Massin is a family history handed down from generation to generation: the Domaine was born with the grandfather Michel Massin and the management continues with the sons Thierry and Dominique who inherit the passion and know-how and create their official brand in 1977. Thierry and his sister Dominique were able to perpetuate traditional practices by adapting them to more modern ones thanks to their critical and innovative spirit and the support of their sons Thibault and Violaine, agricultural engineers and oenologists, who increasingly promote agricultural and winemaking practices respectful of the environment and wine. In this sense, the commitment of the Domaine is demonstrated by the achievement of the HVE certification. Among the soil management techniques aimed at protecting biodiversity there are tillage that eliminates the use of herbicides, grassing combined with mechanical processing to limit soil erosion and early leaf stripping; that is an ancestral technique that allows the improvement of the health of the grapes by aerating them by limiting the use of phytosanitary products and improving their ripening. The vineyard of the Domaine is located on calcareous clay soils, which combined with a slight water stress, guarantee an optimal ripening of the grapes. The main grape is Pinot Noir (about 70%) which expresses itself like nowhere else for its richness and elegance, the blending with Meunier (about 8%) and Chardonnay (about 15%) allows to obtain tasty and balanced Champagne that have been awarded with numerous awards. Finally, a small part is dedicated to the cultivation of the "cepage oubliés" - forgotten vines of Champagne (Pinot Blanc, Arbanne, Fromenteau and Petit Meslier) which, once vinified, thanks to their aging potential, give aromatic complexity to the cuvées. In the cellar, everything is optimized to limit the handling of wines as much as possible in favor of a rational and sustainable use of inputs: gravity pressing, juice fractionation, precision decanting, small capacity tanks, pumping away from the air, temperature control, co-inoculation by malolactic fermentation.

Shipping and returns

For orders over EUR 300.00, FREE shipping costs throughout EUROPE. For lover order amount, shipping costs amount to EUR 20.00.

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You can request an exchange or return for any product – Gift Card excluded – within and no later than 14 days from the date of delivery.


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