Champagne Pinot-Chevauchet
Blanc de Noirs Vieilles Vignes

The Champagne Blanc de Noirs Vieilles Vignes by Pinot-Chevauchet is the fruit of 100% Meunier, from the 2017 harvest, harvested in 3 plots of old vines located near the village of Moussy, in the heart of the Côteaux Sud d'Epernay (Vallée de la Marne). The first fermentation occurred in fût de chêne with natural yeasts due to alcoholic and malolactic fermentation in spring. The second fermentation takes place on its own yeasts for at least 3 years, and ends with an Extra Brut dosage (3.5 g/l) to best preserve the characteristics of its terroir of origin. The label is a tribute to the 3 ladies - Pierrotte, Marie-Mulotte and Neuville - who have own the 3 plots of old vines for over 70 years. Champagne Blanc de Noirs with decidedly seductive fruity notes and an elegant and mineral finish. Limited and numbered production of only 2,500 bottles.

Champagne Pinot-Chevauchet

Pinot-Chevauchet is a family of vignerons based in the village of Moussy for 4 generations. Their annual production is around 30,000 bottles made by the exclusive vinification of grapes from the family vineyards, for a total of 4 hectares of vineyards divided into 27 parcels - on clay-calacareous terroir - distributed in the municipalities of Moussy and Pierry (Premier Cru), in the heart of Côteaux Sud d'Epernay (Vallée de la Marne). The spirit of the producer is soon explained in the continuous search for excellence and respect for the environment. Excellence is pursued through specific choices such as encouraging long periods of aging in the bottle (minimum 5 years) and the use of low doses of sulfur dioxide. In the vineyard, "green" techniques respectful of environmental integrity are favoured, no chemical product is used, but only biological elements. The production has been awarded with the HVE (Haute Valeur Enviromental) and Viticolture Durable en Champagne certifications.