Champagne Pertois-Moriset
Rosé Blanc Collection

The Champagne Rosé Blanc Collection by Pertois-Moriset is a rosé made up of 92% Chardonnay and 8% Pinot Noir, the first from vineyards classified as Grand Cru in the Côte des Blancs, in Le Mesnil sur Oger, Oger, Cramant and Chouilly; while the second from the Grand Cru vineyards in Bouzy, in Montagne de Reims. The refinement takes place both in steel and in barriques, where the Pinot Noir rests on its own yeasts. The aging is at least 36 months in the cellar and the dosage is 3 g/l - making it an Extra Brut.

Fruity and floral Champagne Rosé Rosé & Blanc by Pertois-Moriset characterized by excellent creaminess and finesse, with hints of wood and roasting in the end. In the mouth it is also surprising for its minerality and flavour. Perfect in combination with crustaceans or as an alternative to both mature and soft cheeses.

Champagne Pertois-Moriset

Pertois-Moriset is a family business founded in 1951 by Yves Pertois and Janine Moriset, one from the territory of Cramant, the other from that of Le Mesnil-sur-Oger, two very important terroirs, known for the production of Champagne. Both rich in family traditions of vigneron, both at their third generation, the two decided to combine the savoir faire of the two families in a single reality to start a production of artisanal Champagnes - as well as respectful of traditions and the environment in Le Mesnil-sur-Oger. In fact, the vineyards are cultivated with minimal treatments and with an eye to soil conservation. About two-thirds of the old vineyards - with an average age of around 30 years - are located in Côte des Blancs, in the terroir of the villages classified as Grand Cru in Cramant, Avize, Oger and Le Mesnil-sur-Oger. The remaining part of the vineyards is located further south, within the district of Sezannais. Today the Domaine Pertois-Moriset is in the hands of Dominique's son and his son's wife Florence and they are part of the famous Club Trésors de Champagne - an association of Champagne vignerons that is committed to defending quality, the preservation of terroir and small producers.