Champagne Pertois-Lebrun
L'extravertie V19

The Extra Brut Champagne Extravertie by Pertois-Lebrun is the family's Champagne Blanc de Blancs composed of 100% Chardonnay grapes from the vineyards of the three villages of the Domaine in the Côte des Blancs with Grand Cru classification: Le Mesnil-sur-Oger, Oiry and Chouilly. This Champagne has been produced since the 2019 harvest, the vinification takes place partly in fût de chêne and is followed by a minimum aging of 36 months before the final dosage of only 3,5 g/l is reached - making it an Extra Brut.

The Extra Brut Champagne Extravertie di Pertois-Lebrun has an elegant golden yellow colour with amber reflections. To the nose it is very expressive, with notes of dried fruit and ripe. In the mouth a great class perlage is revealed along with its structure, with hints of nuts, custard and toasted. It goes particularly well with soft and mature French cheeses or even with white fish dishes.

Champagne Pertois-Lebrun

Pertois-Lebrun is the story of five generations of Vignerons. The Pertois family began to produce and market their own Champagne in the early 1900s, but it was only in 1955 - following the marriage of Paul Pertois and Françoise Lebrun, winemaker from Le Mesnil-sur-Oger - that the Pertois-Lebrun brand was born. When they retired, the Domaine was taken over by one of their daughters, Odile. Today, her grandchildren, Clément and his younger brother Antoine - the fifth generation - are both the real protagonists and continue the important family know-how. Together they devote themselves to the meticulous care of their 44 vineyard plots, a fantastic collection of plots, located in the highest villages - classified as Grand Cru - in the Côte des Blancs: Cramant, Mesnil, Oger, Chouilly and Oiry. In order to produce an excellent Champagne, they cultivate sustainably with an eye to respecting the vines and the entire microbiological life of the soil. In their vineyards, they allow and encourage the penetration of root networks into the subsoil and the underlying chalky terroir, so that the Chardonnay grapes can achieve a magnificent aromatic concentration and rich minerality, which is then exquisitely expressed in their Champagnes Blanc de Blancs.