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Girard-Bonnet

Champagne Extra Brut
A mi-chemin

Bottle 0,75 L

Offer valid from 23 to 28 February 2024

EUR 69.00 EUR 76.00 (-9%)

Vat included

This item is excluded from any promotion

Available with limitations
The purchase is limited to 3 products per customer

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Disgorging
03/2023
Dosage
Extra Brut
Grapes
Chardonnay 100%
Winery area
Côte des Blancs
Cru
Grand Cru
Winery category
Vignerons
Alcohol
12,5% Vol.
Product Code
GDMCXXB0
Description

Champagne Girard-Bonnet
A mi-chemin

Champagne A mi-chemin by Girard-Bonnet is the result of 100% Chardonnay from the Grand Crus of Oger and Le Mesnil sur Oger. Produced from the 2018 and 2019 harvest, the vinification takes place 75% in stainless steel tanks and 25% in Fût. Dosage equal to 2 g/l – Extra Brut. An elegant, citrusy and mineral Blanc de Blancs.

Winery

Champagne Girard-Bonnet

Domaine Girard-Bonnet is the story of two winegrowing families, Domaine Girard, récoltant-coopérateur in Mesnil sur Oger, and Domaine Bonnet, récoltant-manipulant of Oger. The first union between the two dates back to 1980 under the name of F.Bonnet Père et fils, a brand that went out in 1988 with the subsequent leasing of the grapes. The path of the two families crosses again with Philippe Girard & Dominique Bonnet from whose union their son Paul Girard is born. And it is precisely with Paul that the history of the Domaine undergoes a turning point: the Girard-Bonnet Champagne is born.
The Domaine Girard-Bonnet vineyard consists of 12 hectares mainly located in the Côte des Blancs, more precisely in the Grand Crus of Le Mesnil-sur-Oger and Oger; and in the Vertus Premier Cru. The choice not to use herbicides, already introduced by Philippe Girard in 2000, is supported by innovative agricultural techniques based on the principles of sustainable agriculture with an individualized approach to individual vines, each of which requires specific care based on the age, location and exposure. In this sense, Paul initiates an organic and biodynamic conversion process which will end with certification in 2023. In cellar, the grapes are pressed separately according to the harvesting locations, the musts are then naturally decanted before the path of natural fermentation starts. No fining or filtration process. The wines then continue their journey on the yeasts with an aging of at least 10 months. In cellar, the aging on its yeasts will take place with a duration that varies according to the vintage.
Paul Girard's is still a path of exploration that is leading him to test different fermentation techniques through the use of barrels of different sizes, vats, amphorae and steel tanks. The cuvées are representative of Paul's vineyard terroirs and cellar experiments.

Shipping and returns

For orders over EUR 300.00, FREE shipping costs throughout EUROPE. For lover order amount, shipping costs amount to EUR 20.00.

GLUGULP! Guarantees delivery within 2/3 working days for order placed from Monday to Friday before 2pm.

Your order will be processed by our logistics service in a secure manner and delivered to the address indicated in the order form. Our logistics partners - UPS - deliver during office hours from Monday to Friday. The courier isn’t always able to guarantee delivery at arranged times; if you are almost always absent at your address, you can easily choose a UPS Access Point that is more convenient for you. You’ll know that your parcel is secure and, with locations open during weekend and evening hours, you won’t have to rush.

Check the following links to find out the nearest point: UPS ACCESS POINT

You can request an exchange or return for any product – Gift Card excluded – within and no later than 14 days from the date of delivery.

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