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Bollinger

Champagne Brut
Special Cuvée Jéroboam

Jéroboam 3 L in Wooden Case

€550.00

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Appellation
Champagne
Dosage
Brut
Cuvée
Assemblage
Grapes
Pinot Noir 60%, Chardonnay 25%, Meunier 15%
Winery Area
Multi-Area
Category Winery
Maisons
Gift ideas
Wooden Case
Alcohol
12,5% Vol.
Product code
BLSCXXJ7

Champagne Bollinger

Special Cuvée Jéroboam

The Champagne Special Cuvée by Bollinger is the emblematic cuvée of the Maison, a symbol of density, elegance, and savoir-faire. Created in 1911 at the suggestion of Georges Bollinger’s British agent – who considered the expression “Brut sans année” too modest for a wine of such refinement – it has since carried an unmistakable English name: Special Cuvée. More than a century later, this name continues to evoke the essence of the Bollinger style: power and precision, tradition and modernity blended in perfect harmony. The cuvée is the result of a meticulous assemblage combining the expression of the latest harvest with a majority of reserve wines, some of which are aged in magnums for 7–15 years.

Over 85% of the grapes come from Grands and Premiers Crus villages located between the Montagne de Reims, Vallée de la Marne, and Côte des Blancs – from terroirs such as Aÿ, Louvois, Verzenay, Avenay-Val-d’Or, Cuis, Champvoisy, and Tauxières. The structure is dominated by Pinot Noir (60%), supported by Chardonnay (25%) and Meunier (15%). After an aging on the lees for a period more than double that required by the appellation, the wine is disgorged with a dosage of 6–7 g/l, achieving a perfect balance between fullness and freshness.

In tasting, Special Cuvée reveals a deep golden color, a hallmark of Pinot Noir, with an exceedingly fine and persistent mousse. The nose offers complex aromas of ripe fruit, spices, baked apple, compote, and peach, enriched by elegant toasted nuances. On the palate, it shows a velvety texture, great depth and length, with flavors of pear, brioche, and dried fruit merging into a creamy, vibrant sip marked by remarkable balance and persistence. An iconic Brut that encapsulates the very soul of Bollinger: the consistency of its style, the richness of its substance, and the ability to express each year the same intensity and finesse that have made it, for over a century, truly “special.”

Bollinger

In 1829 Jacques Bollinger, together with Athanase de Villermont, founded in AĂż the Maison under his name. Thanks to the priviledge position of the vineyards and a deep quality moral, the Bollinger Maison has acquired a solid reputation at international level, thanks to the style and wine quality for its Champagnes. Today the family still runs the Maison Bollinger in order to maintain a high production level. In 1992 the family wrote down its Ethic & Quality Principles, lying down all methods followed by the family to produce Champagne.

The vineyards of the Maison Bollinger extend over a surface of 160 hectares within the territory of Grands Crus and Premier Crus champenoise, covering up to 70% of the grape need, witha stable quality over time. The remaining 30% comes from selected grapes from other wine-growers in the Grand and Premier Cru territories as well.

The Maison Bollinger only uses wines coming from the first pressing, carefully controlling the following steps. Bollinger style is based on Pinot Noir, especially from Aÿ, Bouzy and Verzenay. The typical features of these villages grant the wines richness, vinousity and roundness. Grand Crus and Premier Crus are part of the assemblage of Grande Année and for 80% in Special Cuvée, giving Bollinger wines their structure and complexity.

The vins de réserve rest in corked Magnum bottles under a light froth, cru by cru, vine by vine, year by year. This unique methos in Champagne allows the Maison Bollinger to store its wines for a long time, also keeping their original freshness and character. The Maison Bollinger owns a real winehouse and this helps in the creation of Special Cuvée, obtained after a careful selection of cru, vine and year.

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