Winemakers for over seven generations, the Colin family has been producing Champagne since 1829, when Constant Piéton began cultivating the first vineyards. Since then, the management of the Domaine has continued generation after generation up to Geneviève Prieur, maternal grandmother of Richard and Romain Colin, Vigneron and current owners of the company. The Domaine is located in Vertus with the vineyards owned by approximately eleven hectares distributed in the heart of the Grand Cru and Premier Cru villages of the Côte des Blancs, where the agricultural fields mix with the vineyards in a mix of different crops and terroirs. The majority of the vineyard, planted in Chardonnay is located in Vertus, Bergères-les-Vertus and Cuis - Premier Cru; and to Cramant and Oiry - Grand Cru. A small part of the vineyard is planted with Pinot Noir and Meunier and is located in Sézanne. The Colins as farmers and winemakers have a deep knowledge of the land and approach it with care and respect following the principles of sustainable agriculture. Colin Champagnes are the celebration of the great diversity of terroirs: each cru is vinified separately, so that each cuvée can express its unique and exceptional character. For the Colins, each vintage and each parcel is the exploration of the many facets of a precious land and the discovery of its many riches.