Vigneron Récoltant in the heart of the Côte des Bar, Domaine Colette Bonnet, which takes the name of its founder, has 2.25 hectares in Noë-les-Mallets. The vineyards, with an average age of 20 years, have been cultivated with Pinot Noir, Pinot Blanc and Chardonnay according to the principles of organic viticulture since 1998 and certified since 2012. The Domaine has a state-of-the-art pressing center, created and managed by Colette with her brother Bélorgeot Thierry, also a Vigneron in Noë-les-Mallets. The centre, made up of two 4000 kg presses and a 400hl cold room, is approved and certified for the pressing of organic grapes. After pressing, the musts are sent to the Center Viticole de Chouilly to be vinified, according to a minimal intervention model, which involves the use of indigenous yeasts, minimal sulphites and natural/extra brut dosages. Colette Bonnet Champagnes are characterized by the mineral and saline expression, typical of the Kimmeridgian soils from which the grapes come.
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