A.O.C. Champagne

The production area named A.O.C. Champagne covers a surface of 34,000 hectares of the French territory, 150 km from Paris, and gathers 319 crus (municipalities) in five production areas:

Montagne de Reims, Vallée de la Marne, Côte de Blancs, Sézannais and Vallée du Petit Morin, Côte des Bars

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