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Krug
Maison Krug was founded in 1843 from the vision of Joseph Krug, a man guided by an uncompromising philosophy and by the conviction that the true essence of Champagne is pleasure itself. His dream was to offer the very best Champagne possible every year, regardless of climate variations, giving rise to the first Édition of Krug Grande Cuvée. In 1848 he committed his vision to a dark cherry notebook, beginning a tradition of transmission that has reached Olivier Krug, the sixth generation now at the helm of the Maison, and is interpreted by Cellar Master Julie Cavil.
The Maison is still based in Reims today, but its historic sites span the whole of Champagne, from the historic Family House, with its old cellars, to the iconic Clos that represent it. In 2024, after seven years of work, the new Joseph winery was inaugurated, built at the Clos d'Ambonnay. It is an entirely eco-designed facility, HQE certified with an "exceptional" rating, that brings together all winemaking activities in a single space, blending discreetly into the landscape. Here, tradition and contemporary energy coexist in perfect balance.
Krug's philosophy revolves around individuality, where each plot is harvested, pressed and vinified separately, without hierarchy, to capture the distinctive character of each terroir. Every year the Tasting Committee appraises around four hundred wines before the art of blending. The Maison is home to two walled Clos: the Clos du Mesnil, 1.84 hectares in Le Mesnil-sur-Oger, known for the purity of its Chardonnay, and the Clos d'Ambonnay, 0.68 hectares, prized for the depth of its Pinot Noir. Two terroirs that well represent Krug's approach, where every plot gives life to a wine of unique character.
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Krug
Krug
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- Hélène
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