A. Lamblot

Alexandre Lamblot represents the 13th generation of vignerons in his family and stands out as one of the most compelling voices of the new artisanal Champagne scene. After gaining experience alongside Jérôme Prévost at La Closerie, he took over the family’s 3.8 hectares of vineyards, spread across Janvry, Gueux, Vrigny, and Chenay, in the northern part of the Petite Montagne de Reims. This is an area where Meunier reaches a particularly expressive and distinctive character, shaped by a terroir that brings both tension and precision to the wines.

From the outset, Lamblot set a clear direction, introducing biodynamics, agroforestry, and the consistent use of natural materials throughout the production process. In the vineyards, he planted more than one hundred trees—mainly fruit trees—to break the logic of monoculture and restore ecological balance. The same philosophy continues in the cellar, where experimentation is guided by a desire to faithfully express both terroir and vintage, following his motto: “ne rien s’interdire, ne rien s’imposer”—to forbid nothing, to impose nothing.

His independence came early, driven by strong convictions and a well-defined vision. Lamblot pursued his path with determination, extending this mindset even to packaging choices: local cork closures, recycled paper labels, and recyclable cartons complete a production chain conceived with responsibility in mind. Alexandre belongs to a generation of vignerons reshaping Champagne through concrete actions, agricultural sensitivity, and creative freedom—a name to watch closely.