R. Faivre

The history of Domaine R.Faivre dates back to 1953, when its founder Robert Faivre created the company in Belval-sous-Châtillon, adhering to the cooperative system right from the start. It was only with his nephew David Faivre, the third generation of the family, that the company embarked on a transformation path, abandoning collective production to focus on in-house production. The turning point occurred in 2000, when sustainable agricultural practices began to be adopted, and was effective in 2008 with the creation of the pressing center within the company.

In 2016, Domaine R. Faivre received the double certification HVE - Haute Valeur Environnementale and VDC - Viticulture Durable en Champagne, confirming its environmental commitment. In 2017, the company decided to abandon the cooperative model to focus on creating its own cuvées, which best represented the identity of the terroir. Thus was born Champagne R. Faivre, testimony of a company that, rooted in respect for the nature and the environment, is committed to preserving a unique terroir and creating wines that reflect its extraordinary heritage.

Starting from 2020, the adoption of the principles of organic viticulture has become a fundamental evolution for the company, which is increasingly dedicated to the conservation of biodiversity and water resources. In the cellar, pressing takes place separately for each vineyard and vinification takes place in small tanks, where the wines undergo alcoholic and malolactic fermentation. The Meunier grape variety is the flagship of Domaine R. Faivre, the main protagonist in the production of their Champagnes.