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Taittinger and the Legend of the Comtes de Champagne

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Champagne, 2025 Harvest: an extraordinary Vintage of early ripening and freshness

8/22/25

Champagne and the changing climate: new paths for the future of wine

7/17/25

Krug Grande Cuvée 173ème Édition: the dream renewed

5/2/25

Reserve wines in Champagne: the secret of complexity

2/28/25

Champagne: 271 million bottles shipped in 2024, a 9.2% drop

1/17/25

Champagne after the holidays: tips for preserving bottles at their best

1/3/25

The allure of Champagne: Why it's the Icon of Celebration

11/8/24

In Reims between Champagne and good food: the places to try

10/25/24

#ChampagneDay: Uncorking our favourite from Modena Champagne Experience 2024

9/27/24

Champagne, harvest 2024: under the sign of courage, a complex year

9/6/24

Taste revolution: Champagne and pairings that break the rules

8/23/24

2024 harvest in Champagne: a year of challenges between bad weather and reduction of authorized yield

7/12/24

Climate challenges in Champagne: 2024 Harvest at risk?

6/21/24

Maison Lallier: The art of Champagne through a century of history

5/24/24

Le Printemps des Champagnes - Vignerons not to be missed (second part)

5/10/24

Le Printemps des Champagnes: celebrating the Mastery of the Champagne Vignerons (first part)

4/26/24

Krug 2011 and Krug Grande Cuvée 167ème Édition: the perfect combination in Les Créations de 2011

3/15/24

The charm of Champagne collecting and limited edition bottles

3/1/24

Heritage, Innovation and Success: the Vigneronnes of Champagne

2/16/24

Champagne and Technology in the Age of Artificial Intelligence

1/19/24

The drop in 2023 Champagne sales: a return to normality

10/13/23

Autumn Champagne: the news of the season to discover on GLUGULP!

9/8/23

Modena Champagne Experience 2023 mini-guide: our tips about producers not to be missed