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Tristan Hyest

Champagne Extra Brut
Le Clos 2013

Bottle 0,75 L

€64.00

Price VAT included

Out of Stock

Disgorgement date
04/2025
Appellation
Champagne
Vintage
2013
Dosage
Extra Brut
Grapes
Chardonnay 55%, Pinot Noir 45%
Cru Classification
Lieux-Dits
Category Winery
Vignerons
Alcohol
12,5% Vol.
Product code
THCL13B0

Champagne Tristan Hyest

Le Clos 2013

The Champagne Le Clos by Tristan Hyest is conceived as a cuvée with a strong territorial identity in the Vallée de la Marne, in Trélou-sur-Marne, within a historic family-owned clos. Tristan Hyest’s project is rooted in an artisanal vision of Champagne as a wine of origin, focused on a faithful reading of parcel, vintage, and soil, without corrective interventions or stylistic manipulation. Production is deliberately limited, designed to convey an authentic and measured expression of the place.

This Millésime 2013 is based on a blend of Chardonnay and Pinot Noir sourced exclusively from the lieu-dit Le Clos, characterised by clay-limestone soils. Vinification follows a traditional, grape-respectful approach, with fermentation in stainless steel followed by extended ageing on the lees, aimed at building depth and expressive continuity. The final dosage of just 2.3 g/l, Extra Brut, guides the wine toward a natural balance without weighing down its structure.

In tasting, Le Clos 2013 stands out for notes of ripe citrus, white-fleshed fruit, and subtle mineral nuances. On the palate, the wine is taut and precise, supported by a well-integrated saline texture and a balanced structure. The finish is progressive and linear, with a dry, coherent close that clearly reflects the identity of the lieu-dit and the vintage.

Tristan Hyest

Tristan Hyest naturally embodies the figure of the artisan vigneron, bound to his land and to a family tradition of winegrowers. His father settled in Trélou-sur-Marne, in the Terroir de Condé of the Vallée de la Marne, in the early 1980s, drawing on experience gained with several producers. Tristan took up this legacy after studying oenology: he joined the estate in 1999, took charge of the vineyards in 2001 and in 2003 signed his first Champagnes from just two and a half hectares.

Today the Domaine covers around ten hectares, half planted to Meunier and the rest to Pinot Noir and Chardonnay, on chalk and limestone soils that shade into sands and clays. Vines averaging some thirty years old, farmed as naturally as possible and without chemicals, give low yields and grapes of great character, vinified with indigenous yeasts in steel, barrels and foudres and aged at length on the lees. The result is vinous Champagnes that break the mould, speaking the frank language of Meunier and of a Vallée de la Marne far from the spotlight.

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