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Herbert & Co.

Champagne Extra Brut
Cuve 4

Bottle 0,75 L

€105.00

Price VAT included

Purchase is limited to one item per customer

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Disgorgement date
03/2022
Appellation
Champagne
Dosage
Extra Brut
Cuvée
Assemblage
Grapes
Pinot Noir 45%, Chardonnay 22%, solera 33%
Cru Classification
Premier Cru
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
HCC4XXB0

Champagne Herbert & Co.

Cuve 4

The Champagne Cuvée 4 by Herbert & Co. is the most complete expression of the vigneron’s style, a blend that brings together the soul of the different villages of the Montagne de Reims in a single bottle. The grapes come from the Premier Cru villages of Rilly-la-Montagne, Ludes and Trois-Puits and from the Grand Cru villages of Verzenay and Mailly, where the Herbert family has tended its vineyards for over a century, in a terroir renowned for elegance, depth and complexity.

This edition shows a prevalence of Pinot Noir grapes at 45%, alongside 22% Chardonnay grapes. It is completed by 33% vin de réserve from a perpetual solera, which enriches the youngest vintage with depth and stylistic consistency. Vinification and maturation take place in 228-litre Burgundy barrels, where the carefully measured oak brings breadth and complexity without taking away drive and precision. After tirage, it ages for at least 36 months on the lees before dégorgement, which refines the perlage and enriches the aromatic profile. The final dosage of less than 3 g/l, in Extra Brut style, keeps the wine pure and essential, true to its fruit and terroir.

On tasting, Cuvée 4 shows a bright golden colour and a fine, persistent perlage. The nose opens with notes of ripe fruit, candied citrus and delicate toasty hints from its time in oak. On the palate it shows structure and tension, with vibrant mineral freshness that supports the depth of the fruit and leads to a long, harmonious finish. Production in a limited run of 1,300 bottles.

Herbert & Co.

In Rilly-la-Montagne, a Premier Cru village of the Montagne de Reims, Thomas Herbert and his partner Marie-Charlotte Mignucci created Herbert & Co alongside the family Domaine, signing their first harvest in 2016. The vineyards, around seven hectares, are spread across the Premiers Crus of Rilly, Trois-Puits and Ludes and the Grands Crus of Mailly and Verzenay, farmed with a sustainable approach that forgoes insecticides, favours natural methods and relies on careful pruning to ensure healthy, fully ripe grapes.

In the cellar every gesture aims to let the terroir speak, with spontaneous fermentations driven solely by indigenous yeasts, at least nine months of ageing in Burgundy barrels and no less than three years of rest on the lees. The result is structured, complex Champagnes of seductive charm, produced in tiny quantities, around one barrique per cuvée. Rare bottles, well worth seeking out patiently to discover the freest and most authentic face of the Montagne de Reims.

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