Champagne Extra Brut
Origine

The Champagne Origine by J.M. Goulard tells the story of a winegrowing family’s bond with the Massif de Saint-Thierry, the plateau north-west of Reims where viticulture has been documented since the 6th century. The very name of the cuvée is a deliberate return to the family’s roots, a tribute to the land where everything began, which Damien Goulard interprets today through precision viticulture, certified organic and inspired by biodynamic principles. On the sandy-clay and clay-limestone soils of the plateau, Meunier, Pinot Noir and Chardonnay find an ideal habitat to express themselves naturally, giving rise to wines with a distinct saline imprint and a fine texture, the result of artisanal work that forgoes any chemical treatment.

This edition, based on the 2023 harvest and enriched with vin de réserve from the 2022 harvest, is a Blanc de Noirs made from a blend of 60% Meunier and 40% Pinot Noir grapes, sourced from south-east facing vineyards rooted in sandy soils. Vinification and fermentation take place separately for each parcel, with a targeted use of oak that enriches the texture without ever overshadowing the expression of the terroir. After tirage, the wine ages on its lees for at least 18 months, which gives it finesse and depth. The final dosage of 4 g/l, in Extra Brut style, preserves a dry and taut profile.

On tasting, Origine shows a brilliant straw-yellow colour with golden reflections, enlivened by a fine and persistent perlage. The nose is intense and precise, opening with mineral and iodine notes that give way to crisp white-fleshed fruit such as green apple, pear and white peach, along with hints of citrus and delicate floral touches. On the palate it is vibrant, structured and direct, with energy and purity supported by a highly elegant texture that leads to a long, clean finish with remarkable saline persistence.