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Pierre Brocard

Champagne Extra Brut
Rosé Saignée de la Côte V21

Bottle 0,75 L

€66.00

Price VAT included

Purchase is limited to 2 items per customer

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Disgorgement date
03/2024
Appellation
Champagne
Dosage
Extra Brut
Grapes
Pinot Noir 100%
Winery Area
Côte des Bar
Category Winery
Vignerons
Alcohol
12,0% Vol.
Product code
BXRSXXB0

Champagne Pierre Brocard

Rosé Saignée de la Côte V21

The Champagne Rosé Saignée de la Côte by Brocard Pierre originates from the La Martinée parcel, set on a complex substratum of hard Portlandian limestone, lumachelle with exogyra, Kimmeridgian marl, and brown clay. In this setting, 100% Pinot Noir expresses an intense and textural personality, giving life to a saignée Rosé that interprets the Côte des Bar with depth, energy, and a strong territorial imprint.

This edition, based on the 2021 vintage, involves pressing with a traditional 4000 kg vertical Coquard press, followed by vinification and fermentation entirely in stainless steel, a choice that preserves aromatic integrity and fruit definition. After bottling, the wine undergoes lees aging for a minimum of 24 months, a period that builds structure while maintaining tension and drive. Final dosage in Extra Brut style.

On the nose, Saignée de la Côte offers an aromatic explosion reminiscent of red berry jam, strawberry, raspberry, and cassis, accompanied by touches of violet, pepper, and cinnamon. On the palate, it shows clear structure and pronounced vinosity, with a broad and enveloping texture supported by lively freshness. The progression is intense and persistent, with returning red fruit notes, light vanilla nuances, and a delicate hint of liquorice that accompanies the finish.

Pierre Brocard

In the landscape of the Côte des Bar, in Celles-sur-Ource, Champagne Pierre Brocard tells an ancient family story, linked to viticulture since the 11th century and enriched by a distinctive origin, that of Irish descent from the Kennedy family. Champagne production began in 1932 with grandfather Georges Carreau, continued with Emile Brocard, Henri Brocard and Pierre Brocard, Thibaud’s father, until the handover in 2012, when Thibaud took the reins of the Domaine under his father’s watchful eye.

His vision comes from a committed, responsible and sustainable approach to viticulture, guided by respect, observation and decisions aimed at producing Champagnes that are as pure as possible. The work in the cellar follows a clear and rigorous line, with single-parcel vinifications always from a single grape variety and long ageing on their own lees. Along this path, a true passion emerges for Blanc de Noirs and for Pinot Noir, a grape variety that fascinates Thibaud for its complexity, depth and ability to interpret the identity of the Côte des Bar.

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