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Vincent Cuillier

Since 2018, Vincent Cuillier, the latest generation of the Cuilliers of the Domaine Cuillier, has managed his 1.02 hectares of vineyards (on 4.5 hectares of the family Domaine) and begins the production of his first Cuvées.
The vineyards are divided into 3 distinct parcels: the first, planted with Pinot Noir and Chardonnay, is located in Chenay, on Le Mont Agé; the second and third, grown respectively with Meunier and Pinot Noir, are both in Pouillon, a village in the Montagne de Reims, where the Domaine Cuillier is located.

Vincent moves his first steps in the family Domaine that he currently manages together with his parents Patrick and Marie-Paule but the desire to experiment leads him to undertake his own project of creating his range of limited edition Champagne.
Its management is "tailored" and certified HVE (Haute Valeur Environmentale), ie the vines are cultivated using the "sustainable" viticulture method which involves working the soil using biological, mechanical and natural methods. 
In the cellar, spontaneous fermentations with natural yeasts are favored, limiting any external intervention to a minimum.
Vinification is performed for individual plots and without the addition of vin de réserve and final dosages, in order to highlight the typical characteristics of each terroir and grape variety that translate into notes that surprise the palate at the moment of tasting. These are handcrafted Champagne in a limited edition for true enthusiasts.
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