The Tarlants have been cultivating vines since 1687. Micheline and Jean Marie with their children Benôit e Melanie are the 11th generation and manage 14 hectares over 4 different Crus, organised into 55 parcels, located in Vallèe de la Marne, more precisely in the villages of Œuilly, Boursault, St-Agnan und Celles-les-Condés. Every single parcel offers different geological features, so the Tarlants make wines from separated parcels, according to the various Cuvèe, later assembled.