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Rémi Georgeton

Rémi Georgeton returned in 2006 to the family Domaine (Georgeton-Rafflin) in Ludes, after completing his studies and internships. With a strong focus on terroir and a low-intervention approach, he obtained the HVE3 certification in 2014, organic certification in 2020, and biodynamic certification in 2021. He ferments with indigenous yeasts, reduces the use of SO2, and keeps his Champagnes unfiltered and unclarified. His vineyards, located in the Premier Cru villages of Ludes, Chigny-Les-Roses, and Rilly-la-Montagne, and Grand Cru in Verzy, are predominantly planted with Pinot Noir.

Rémi Georgeton stands out for his biodynamic vision and respect for nature. His philosophy is based on the belief that the soil must be alive, which is why he uses compost and follows the lunar cycles at every stage. Spontaneous fermentation, aging on the lees, and disgorgement during the waning moon are key elements of his Champagnes. Despite his success, Rémi remains a humble and consistent person, creating wines that tell a story of passion, dedication, and respect for the land.

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