Champagne Pierre Péters
Cuvée de Réserve

The Champagne Cuvée de Réserve by Pierre Peters is a Blanc de Blancs made of 100% Chardonnay grapes harvested from Grand Cru classified vineyards only. This Champagne Blanc de Blancs has an intrinsic complexity on the palate due to the addition of at least 40% "réserve perpetuelle" that began in 1988 and is enhanced by more than 20 different vintages.

The Champagne Cuvée de Réserve by Pierre Peters is clear to the eye, pale gold in colour with green notes typical of the Chardonnay grape variety. The mousse is fine and regular, with a fine ribbon of bubbles. To the nose its first approach is floral and fruity, then notes of almond and fresh bread are revealed and in the end touches of citrus and green apple emerge, leaving a graceful impression of softness and freshness. The first impression on the palate is frank, associating both finesse and softness, dominated by white-flowered fruits (lemon and pear) and floral notes (acacia). The finish is persistent, with pure citrus aromas and a touch of saltiness that confirms the fact that most of the grapes come from the large village of Le Mesnil-sur-Oger; its balance comes from the equally prestigious Grand Cru villages of Oger, Cramant and Avize.

Champagne Pierre Péters

Pierre Péters is a famous name between Champagne lovers, due to the pureness of its Blanc de Blancs, expressing a natural coherence with the magic terroir in Le-Mesnil-sur-Oger. In the village, the Domaine was founded at the beginning of the 20th century with Camille (first year of vintage 1919), but was officially inaugurated in 1940 with Pierre, whose son François later inherited, while his second son, Jacques, started a brilliant career as enologist and later became the Chef de Cave for Veuve Clicquot and worked there for over 30 years. Today Pierre Péters is managed by Rodolphe Péters, enologist, caring about organic cultivation which he has applied to the 18 hectares and to his Champagnes in Côte des Blancs, all classified as 100% Grand Cru.