The vinification and aging of all or part of the wines takes place in wooden barrels with assemblages of at least 40% of "vin de réserve" and aging time on its yeasts of not less than 5 years for the "sans année" and beyond for all vintage. Exciting Champagnes, of a natural profile, elaborated with real energy and great freshness, Champagnes decidedly rich, vinous, healthy, balanced, exciting and fascinating!