Since 2021, the estate has been managed by Stéphanie Ducloux, alongside Chantale Bara, an emblematic figure and former president of Club Trésors. In 2023, Grégory Baert was appointed Chef de Cave, succeeding Christian Forget after more than three decades of service. Today, the Paul Bara style remains true to elegant, precise and deeply authentic Champagnes, faithfully reflecting the unique soul of the Bouzy Grand Cru terroir.