Olivier Horiot

Champagne Brut Nature
Métisse 2014

Bottle 0,75 L

EUR 77.00 EUR 85.00 (-9%)

Vat included

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Brut Nature
Arbane, Chardonnay, Meunier, Pinot Noir, Pinot Blanc
Winery area
Côte des Bar
Winery category
12% Vol.
Product Code

Champagne Olivier Horiot
Métisse 2014

Olivier Horiot's Champagne 5 Sens 2014 is a blend of five grapes (Chardonnay, Pinot Noir, Pinot Blanc, Meunier and Arbane) from old vines from five different terroirs in the Ricey village, in Côte des Bar.

All cuvées are separately vinified in fûts and are subjected to slow fermentations, followed by aging in steel tanks and permanence on lees for more than 48 months. No final dosage (Brut-Nature).

Millésime 2014, the Champagne 5 Sens 2014 is a unique Champagne and Olivier Horiot, one of the most recent discoveries of the Champagne Region, tells the originality of the "Cépage Oublies"- or Forgotten Vines of this cuvée as the set of 5 elements such as Water, Air, Earth, Fire and Spirit.

Limited edition of 2,668 bottles and 100 Magnums. Bio-certified. 

Seductive bouquet characterized by exotic fruit and fresh holes; powerful and energetic palate, bursting with fruit; elegant, fine, long finish. 

Recommended with fish-based main dishes such as turbot, and white meats such as poultry or rabbit terrines.


Champagne Olivier Horiot

Domaine Olivier Horiot, with a vineyard area of about 8.5 hectares, is located in Côte des Bar, the southernmost area of Champagne, and more precisely in the Ricey Village, where, in addition to the AOC Champagne, two other appellations coexist, namely Côteaux Champenois and Rosé des Riceys. The family-run property has been led for several generations by Olivier Horiot. 

Through his own production of Champagne and still wines (Rosé des Riceys and Coteaux Champenois), he has refocused attention to so-called "Cépage Oublies", or forgotten grape varieties (Arbane, Petit Meslier, Pinot Blanc and Pinot Gris), in addition to the classic Pinot Noir, Meunier and Chardonnay.

Olivier Horiot has approached the principles of organic and biodynamic agriculture with a focus on the cycles of nature without the use of harmful chemicals; furthermore, in the vineyards ploughing is carried out using horses to minimise environment impact. 

Vinification is carried out by "lieu-dit" in order to bring out the differences that each parcel of vineyard translates into notes that surprise the palate during the tasting. The Kimmeridgian soil dominated by limestone and clay give to Olivier Horiot's wines character, finesse and balance and reflect a continuous commitment to quality.

Shipping and returns

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