The production philosophy is dynamic, sustainable, and deeply respectful of the land. Odyssée relies on agriculture that looks towards organic practices, without dogmas, favoring an empirical approach based on research, exchange, and experimentation. Fermentations often take place in wood, with particular attention to indigenous yeasts, to capture every nuance of the terroir. Collaborations with other winemakers expand the aromatic palette, while maintaining the bond with Avize as the fixed point — both the origin and destination of the journey.