Champagne Paul Launois
monochrome #4 Magnum

Champagne monochrome #4 by Paul Launois is made from 100% Chardonnay grapes from vineyards in Le Mesnil-sur-Oger village, Grand Cru in the prestigious Côte des Blancs.

This Champagne is made from the base of 2018 vintage (70%) with the addition of reserve wine for the remainder (30%); vinification takes place mainly in stainless steel tanks. This Blanc de Blancs ages on the lees for 24 months; fermentation is spontaneous and malolactic fermentation is carried out naturally. Dosage 2 g/l - Extra Brut.

Champagne monochrome #4 fresh and saline, it fully expresses the identity of the chalky and mineral terroir of the Côte des Blancs; and the fineness of its bubbles give it pleasant balance and elegance.

Champagne Paul Launois

Located in Le Mesnil-sur-Oger, Côte des Blancs Grand Cru village, a couple of passionate winemakers, Julien Launois with his wife Sarah took the family Domaine in 2010, and after a renovation of the property, they do their first harvest in 2015, creating their own Champagne brand in honour of their son Paul Launois.

Among their cuvées, obtained from just 6 hectares of vineyards all planted with Chardonnay, the most surprising experiment concerns the "Single Barrel", a limited edition of ten custom-made Champagnes, vinified in oak barrels produced directly by the "Tonnellerie Artigianale de Champagne" with a different degree of toasting, from the lightest to the strongest. The aim is to create annually unique Champagne, depending on the type of barrel used.

Paul Launois Champagnes, fully express the identity of the chalky and mineral terroir of the prestigious Côte des Blancs. Balance, freshness and the finesse of its aromas are the hallmarks of the classic range, to which exceptional woody and toasted aromas are added for the "Single Barrel" range.