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Champagne Les Vergers by Baptiste & Charles Ponsart is made from 100% Chardonnay from vineyards located in the homonymous parcel (Lieu-Dit) with south-eastern exposure, in Germigny Village, in Vallée de la Marne.
Alcoholic fermentation is spontaneous thanks to indigenous yeasts and malolactic fermentation takes place. Vinification takes place mainly (70%) in 228 L. fut de chene and only a small part (30%) in steel tanks.
This Blanc de Blancs ages on the lees for more than 3 years and does not undergo any filtration or clarification; the dosage is 3 g/L (Extra-Brut).
Charles and Baptiste Ponsart is a very young Domaine based in Janvry, in Vallée de la Marne. The first cuvée made, called Les Vergers, is a pure Chardonnay from a parcel (lieu-dit) facing south-east, in Germigny village. The grapes are fermented spontaneously using their own indigenous yeasts and the vinification is mainly carried out in wood (70%) in 228 L barrels.
Domaine Baptiste and Charles Ponsart is a small reality that will grow harvest after harvest and that will reserve great surprises for all Champagne lovers.
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