Champagne Lallier
Rosé

The Champagne Rosé by Lallier is the result of blending 65% Pinot Noir and 35% Chardonnay grapes harvested from the Montagne de Reims (Ay, Bouzy) and the Côte des Blancs (Cramant, Oger) with 7% Pinot Noir vinified in red from the Grand Cru of Bouzy, an extraordinary and elusive terroir in the northernmost part of the region, which gives colour to the blend and a fruity taste amplified by an inimitable texture. The blend is made of 80% grapes from a single harvest with the remaining 20% vin de resérve, followed by a minimum of 36 months maturing on its lees before reaching the final dosage.

The Champagne Rosé by Lallier has a pale pink colour on the nose and is fruity with notes of fresh cherry, redcurrant and raspberry and delicate hints of apple and mandarin. On the palate it is round with hints of red fruits and floral notes, followed by intense freshness and delicate acidity, with a salty persistence.

Champagne Lallier

Maison Lallier was founded in Aÿ in 1906 thanks to the intuition of René Lallier. Already in 1936, Aÿ was one of the seventeen villages classified as "Grand Cru" in Champagne, a clear indication of the quality of the grapes growing on these famous hills. In 1996, René-James Lallier, the grandson of the founder, took the Maison in a new direction by carrying out important works of modernization of production facilities as well as renewing the cellars.

René-James, in his search for absolute quality, was helped by Francis Tribaut, who at the time worked as a consultant for some of the most prestigious names in the Champagne region. In 2004, as a result of their strong relationship of trust, when René-James Lallier decided to sell the Maison, he asked Francis Tribault if he was interested in buying it: he accepted, strongly convinced of the potential of the Maison. The years that followed showed the right direction and confirmed the reputation of excellence that Lallier Champagnes enjoy, year after year.