Name: Doussot-Bourdot Champagne Les Moulins
Brand: Doussot-Bourdot
SKU: UOLM22B0
Price: 63 EUR
Availability: InStock

€63.00

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Disgorgement date: 04/2025
Appellation: Champagne
Dosage: Brut Nature
Cuvée: Blanc de Blancs
Grapes: Chardonnay 100%
Winery Area: Côte des Bar , Barséquanais
Cru Classification: Lieux-Dits
Category Winery: Vignerons
Size: Bottle 0,75 L
Alcohol: 12,0% Vol.
Product code: UOLM22B0

Champagne Doussot-Bourdot

Les Moulins

The Champagne Les Moulins by Domaine Doussot-Bourdot is a Blanc de Blancs made from Chardonnay grapes sourced from a single parcel (lieu-dit) with south-west exposure, located in Lieu-Dit Les Moulins in Loches-sur-Ource, in the Côte des Bar. The vines, with an average age of 20 years, grow on Kimmeridgian clay-limestone soils, rich in fossiliferous marls, a defining element that gives the wine a strong mineral and territorial identity.

This edition, 2022 harvest, is developed through vinification and fermentation entirely in oak barrels, followed by a maturation of around 10 months without filtration or cold stabilization, in line with an artisanal and non-interventionist approach, while after tirage it undergoes lees ageing that enhances complexity and depth. The absence of final dosage, in Brut Nature style, preserves a pure and direct profile.

On the palate, Les Moulins reveals a refined and luminous profile, with notes of ripe citrus, white flowers and dried fruit, accompanied by light oaky nuances and hints of wet stone. It is energetic and vertical, supported by a well-defined saline tension that leads into a precise and persistent finish, perfectly reflecting the understated elegance of the vigneron’s style. The total production is 2,434 bottles.

Doussot-Bourdot

The Domaine Doussot-Bourdot is located in Loches-sur-Ource, in one of the most renowned areas of the Côte des Bar, close to Burgundy. The young vigneron Billy Doussot cultivates 8.5 hectares of vineyard, divided between Pinot Noirand Chardonnay (7.5 and 1 hectare respectively), in the communes of Loches-sur-Ource and Essoyes, from which, since 2021, he has been producing Champagne under his own label with a precise and personal style.

The agronomic management is inspired by sustainable and regenerative practices: light ploughing, permanent grass cover, and compost-based fertilization are implemented, with no use of herbicides. In the cellar, the philosophy is one of minimal intervention: fermentations occur exclusively in wood with indigenous yeasts, without fining or filtration, and with long aging in new and used fûts.

Billy Doussot’s Champagnes stand out for their energy, tension, and purity, with a strong connection to the clay-limestone terroir of the Côte des Bar. Each cuvée is born from a careful selection of plots and aims to express the authentic identity of the grapes and the soil. An artisanal production, limited to around 5,500 bottles per year, signed by a young and promising vigneron.

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