Champagne Huré Frères
Invitation V19

The Champagne Invitation by Huré Fréres is a blend of 20% Chardonnay, 40% Meunier and 40% Pinot Noir from the Ludes and Villedommange Premier Cru vineyards, as well as from the Vavray-le-Grand vineyards. Through the use of the Solera Method, a variable percentage of 25-40% of vin de réserve of the previous years is added to the blend and then the Champagne rests from 30 to 36 months on its own yeasts with a final dosage of 4 g/l - making it an Brut. This method allows the oenologists Raoul and François (father and son) to guarantee a certain constancy and coherence to their Champagne, as an introduction and a real "invitation" of the Maison.

Rich in the inevitable aromas of yeast and toast, the Champagne Invitation is distinguished by a nose rich in ripe fruits and plums. In the mouth, however, its freshness stands out, with a perfect balance between flexibility and durability. Perfect for an aperitif with friends.

Champagne Huré Frères

Huré Frères is a family-run domaine that for over 50 years has been pursuing its philosophy of "artisanal" Champagne in Ludes, in the heart of Montagne de Reims, thanks to Raoul and François (oenologists) and Pierre (winemaker). The vineyards from which the champagnes Huré Frères come from are mostly located in the Premier Cru villages of Ludes and Villedommange: the first - located east of the Montagne de Reims - is characterized by a clayey-calcareous soil, with some sandy infiltrations; it is the terroir par excellence of Millésime and elegant and aging Champagnes. The second, on the other hand, is located west of the Montagne de Reims and composed of soils with sand and graveluches - a mixture of limestone and clay - and is the terroir of origin of Brut Sans Annèe, where the balance of aromas predominates. Other vineyards are located in Brouillet and Serzy-et-Prin, in Vallée de l'Ardre, and Vavray-le-Grand. Respect for the land and its fruits is the fundamental concept for the viticulture of the Huré family, with the firm conviction that the imprint of a "living" terroir and healthy grapes necessarily translates into quality. It is through techniques such as the use of organic compounds or the maintenance of the natural turf that the balance between soil, plant and climate is achieved. The winemaking techniques then, are centered on the concept of preserving the richness of the grapes and their potential, thanks to the adaptation to different conditions depending on the year and the separate vinification of each variety, village, parcel (Lieu-Dit). Moreover, since the beginning of the activity, the best vintages are kept in the Vin de Réserve cellar, destined - through Solera Method - to Cuvées such as Memoire and Invitation. Such Champagnes are real witnesses of a family artisan tradition of over 50 years