The Champagne Le Clos l’Abbé by Hubert Soreau originates from a micro-vineyard of just 0.21 hectares located just outside Épernay, in the Vallée de la Marne. It is a Blanc de Blancs crafted from 100% Chardonnay, sourced from the three parcels that make up the prestigious clos, cultivated with meticulous care.

The 2013 vintage was vinified and aged in oak barrels from the Hautvillers forest, in a family cellar shared with his wife Nathalie, producer of Champagne J. Vignier. The tirage was carried out with cork closure, followed by an exceptionally long 10-year ageing on the lees before disgorgement à la volée. No dosage was added, preserving the pure Brut Nature style.

On the palate, Le Clos l’Abbé opens with a rich and complex bouquet: aromas of white peach, pear, and citrus, alongside notes of hazelnut, brioche, and subtle buttery nuances. With aeration, hints of white pepper and dried fruit emerge. The palate reveals a vibrant minerality that evolves into roundness and generosity, offering structure and depth for a tasting experience of great character and persistence.

The extremely limited production (1,017 bottles) and artisanal approach make this cuvée a true “vin de garage” in the noblest sense: tiny batches capable of expressing a terroir with rare precision and elegance.