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Hervé Jestin

Champagne Extra Brut
Vintage 2009

Bottle 0,75 L

EUR 176.00

Vat included

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Vintage
2009
Disgorging
11/2021
Dosage
Extra Brut
Grapes
Meunier 25%, Chardonnay 50%, Pinot Noir 25%
Winery area
A.O.C. Champagne
Particularity
Limited Edition
Winery category
Maisons
Alcohol
12% Vol.
Product Code
JHML09B0
Description

Champagne Hervé Jestin
Vintage 2009

Champagne Jestine is a blend of 25% Meunier produced in Cumières, by Domaine George Laval, 50% Chardonnay produced in Trépail, by Domaine David Léclapart and 25% Pinot Noir produced in Bouzy, by Domaine Benoît Lahaye.

This 2009 vintage is the fourth vintage from Maison Jestin, which was founded in 2006 by Hervé Jestin, a pioneer and world-renowned expert in organic and biodynamic viticulture. 

All steps in the production of Champagne Jestine, from the cultivation of the vines to the vinification process, respect the cycles of nature and the major planets influences in the solar system.  

The grapes are harvested only in "fruit days" as planned in the biodynamic calendar, fermented and aged in French oak barrels from Allier forest and the malolactic fermentation takes place during the 10 months of ageing on the lees. The Champagne Jestin, was bottled in July 2010 after the vines flowering and the summer solstice; tje production is limited to 6652 bottles.

This Champagne, one of the best among the proposals offered in organic viticulture in Champagne, has a 0 g/l residual sugar - Brut Nature, and it reveals a fresh and fruity bouquet extraordinarily balanced and complete, that making it ideal for the aperitif or to a complete meal.


Winery

Champagne Hervé Jestin

Hervé Jestin is a well-known personality on the Champagne wine scene. A professional consultant, he’s regarded as the greatest specialist in biodynamic agriculture and he has worked for major Maison including Philipponat, Duval Leroy and Leclerc Briant. Since 2006, Hervé Jestin has been the creator of an exceptional Vintage Cuvée, a Champagne made from Meunier grapes produced by Vincent Laval in Cumières and Chardonnay grapes grown by David Leclapart in Trépail, also cultivated according to the biodynamic agriculture philosophy. 

Following this approach, the grapes are harvested only on "fruit days" as planned in the biodynamic calendar, with the aim of obtaining products exclusively by working in harmony with the natural cycles and harnessing its energy. Production is very limited. The grape-pressing method used by Hervé Jestin involves gently pressing the grapes and the juice is left at room temperature for 24 hours. This method makes the juice clear and it avoids the cold thermal shock require by common winemaking practices.

Even the alcoholic fermentation, done in oak barrels old from two harvest and come from Allier forest, it always takes place at room temperature, and for this reason the exchange of "wood flavour" is minimal. 

Champagne Hervé Jestin takes on a completely new dimension that transcends the nature of the product itself; Hervé is a poet and his relationship with life in general and with the vine in particular makes him one of Champagne's most atypical characters.


Shipping and returns

For orders over EUR 300.00, FREE shipping costs throughout EUROPE. For lover order amount, shipping costs amount to EUR 20.00.

GLUGULP! Guarantees delivery within 2/3 working days for order placed from Monday to Friday before 2pm.

Your order will be processed by our logistics service in a secure manner and delivered to the address indicated in the order form. Our logistics partners - UPS - deliver during office hours from Monday to Friday. The courier isn’t always able to guarantee delivery at arranged times; if you are almost always absent at your address, you can easily choose a UPS Access Point that is more convenient for you. You’ll know that your parcel is secure and, with locations open during weekend and evening hours, you won’t have to rush.

Check the following links to find out the nearest point: UPS ACCESS POINT

You can request an exchange or return for any product – Gift Card excluded – within and no later than 14 days from the date of delivery.

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