Champagne Henri Giraud
PR 19|90

The Champagne PR 19|90 by Henri Giraud represents a refined and bold expression of the terroir of Aÿ, one of Champagne's most renowned Grand Crus. The name of this Cuvée recalls the link between the Pinot Noir and the base vintage, together with the beginning of the réserve perpetuelle. Composed mainly of Pinot Noir, with a small addition of Chardonnay, the Champagne PR 19|90 is characterised by a long maturation on the lees and a partial fermentation in oak barrels, giving the wine great depth and complexity. The grapes come from carefully selected vineyards, cultivated with care to ensure respect for the natural cycle of the vine and to obtain a product of the highest quality.

To the eye, PR 19|90 has a luminous golden colour, enriched by amber reflections and a fine, persistent effervescence. The aromatic bouquet is broad and fascinating, characterised by aromas of ripe fruit, quince, delicate spices and subtle toasted notes, the result of contact with wood. Hints of dried fruit, almonds and hazelnuts also emerge, adding further complexity. On the palate, this Champagne is rich and enveloping, with a silky texture that marries perfectly with the lively acidity and robust structure of the Pinot Noir. Notes of candied fruit, honey and bread crust blend harmoniously with hints of vanilla and caramel, giving a long, savoury, slightly mineral finish that leaves a pleasantly prolonged persistence.

Champagne Henri Giraud

The Maison Henri Giraud has old origins: it all started in 1628 when the Hémart family settled down in Aÿ, Grand Cru in the heart of Vallée de la Marne. At the beginning of the 20th century, Léon Giraud got married with Madeleine Hémart and they rebuilt the family's vineyards, previously devasted by phylloxera. The Maison is now experiencing its 13th vigneron generation with Emmanuelle, grand-niece of the founder, after which the cave is named. The annual production of the Maison Henri Giraud is about 260,000 bottles and is characterised by a personal idea of the use of wood in the different stages of vinification of each Cuvée.