Champagne Gosset
Extra Brut

The Champagne Extra Brut by Gosset is the result of a blend of 32% Chardonnay, 45% Pinot Noir and 23% Meunier, from villages such as Cumières, Boursault, Janvry, Chavot, Vertus, Cuis, Avenay, Tauxières, Louvois, Villers-Marmery, and Trépail. Vinified and aged for three years on its own yeasts, the final dosage amounts to less than 5 g/l, aiming at preserving the balance between freshness, fruit and vinosity, without disguising the wine character or purity. It smells of white flowers, such as acacia and hawthorn, unleashed by succulent aromas of pear, replicated on the palate, along with peaches, mirabelles and plums. Extra Brut Champagne of great purity with a fresh and lively acidity.

Champagne Gosset

Everything started when Champagne was just wine. The Gosset maison was founded in 1584 by Pierre Gosset, who had inherited his vineyards from his granddad Jean, wine-grower of the small city of Aÿ - today the symbol of Échelle des Crus for its vines 100% Grand Cru. On its 425th anniversary, the maison moved to Epernay in 2009 and concentrated his offices in the Trouillard Palace, a beautiful building from the 20th century, characterised by 5km of old chalky tunnels, 20m deep and with a stable humidity at 80%. This place takes its name from its founder, Felix Potin, and hosts annually around 2 million bottles. The vinification process avoid the malolactic fermentation, in order to preserve the precious malic acid - responsible for the natual fresh and fruity aroma. Stainless stell tanks are used and undergo batonagge as a choice of style to avod oxydation, reducing the yeast cotè reducteur. Cuvées san année contains 30% of vins de reserve (from the previous two years of vintage), to ensure the peculiar taste of the maison during centuries.