Champagne Gosset
Grand Blanc de Blancs

The Champagne Grand Blanc de Blancs by Maison Gosset is made from 100% Chardonnay sourced mainly from vineyards classified as Premier and Grand Cru in the Côte des Blancs (Avize, Chouilly, Cramant, Le Mesnil-sur-Oger, Oger, Cuis) and from vineyards in the Montagne de Reims (Villers-Marmery, Tours-sur-Marne and Trépail).

Vinification without malolactic fermentation to preserve the fruity aroma of the wines and to ensure perfect conservation. Cellar ageing for over 3 years before reaching the dosage of 6 g/l - making it a Brut.

This Champagne Blanc de Blancs is perfectly balanced between freshness, fruit and vinosity. An excellent combination of the finesse of Côte des Blancs wines and the structure of wines from the Montagne de Reims. Refined, elegant and surprisingly rich.

Champagne Gosset

Everything started when Champagne was just wine. The Gosset maison was founded in 1584 by Pierre Gosset, who had inherited his vineyards from his granddad Jean, wine-grower of the small city of Aÿ - today the symbol of Échelle des Crus for its vines 100% Grand Cru. On its 425th anniversary, the maison moved to Epernay in 2009 and concentrated his offices in the Trouillard Palace, a beautiful building from the 20th century, characterised by 5km of old chalky tunnels, 20m deep and with a stable humidity at 80%. This place takes its name from its founder, Felix Potin, and hosts annually around 2 million bottles. The vinification process avoid the malolactic fermentation, in order to preserve the precious malic acid - responsible for the natual fresh and fruity aroma. Stainless stell tanks are used and undergo batonagge as a choice of style to avod oxydation, reducing the yeast cotè reducteur. Cuvées san année contains 30% of vins de reserve (from the previous two years of vintage), to ensure the peculiar taste of the maison during centuries.