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The Côteaux Champenois En Vieux Fombrés 2015 by Doyard is a white wine made from 100% Chardonnay, harvested in 2015 from the Lieu-Dit “Vieux Fombrés”, planted in 1956 near Vertus, a village classified as Premier Cruin the Côte des Blancs. A historic terroir that lends identity and authenticity to this rare label.
Vinification involves fermentation and ageing for about 15 months in oak barrels, a choice that enhances structure and depth without overshadowing the varietal purity. This meticulous process reflects the rigorous style and artisanal vision of the Doyard family.
On the palate, Côteaux Champenois En Vieux Fombrés 2015 reveals brightness and elegance, with notes of white fruit, vibrant freshness and absolute finesse, perfectly expressing the true voice of its terroir.
The Doyard Domaine has its roots in Vertus, in the Côte des Blancs, where the family has been linked to viticulture since the 17th century. The official foundation dates back to 1927 with Maurice Doyard, who established a rigorous and authentic style aimed at showcasing Chardonnay and the mineral character of the chalky soils. Today, the estate is led by Guillaume Doyard, supported by his father Yannick, who remains active in the business.
The vineyard covers around 10 hectares divided between Vertus Premier Cru and the Grand Crus of Le Mesnil-sur-Oger, Avize, Cramant, Oger, and Aÿ. Some vines are over fifty years old and are farmed using organic methods, manual work, and the use of horses in the vineyards. This approach ensures low yields, respect for ecological balance, and grapes of outstanding quality, a true expression of the Côte des Blancs terroir.
In the cellar, the philosophy combines tradition and precision: gentle pressing with Coquard PAI presses, fermentations kept separate for each plot, and aging both in oak and stainless steel, without filtration or fining. All wines rest for at least 48 months on the lees, developing complexity, purity, and elegance — hallmarks of the Doyard style.
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