Champagne Doyard
Révolution

The Champagne Révolution by Doyard is a Blanc de Blancs Grand Cru crafted exclusively from Chardonnay, sourced from old vines over forty years of age located in the villages of Avize, Le Mesnil-sur-Oger, Cramant and Oger, all classified 100% Grand Cru in the renowned Côte des Blancs. A cuvée that faithfully reflects the purity and expressive strength of the terroir.

The blend comes from three consecutive vintages, with vinification split between fût de chêne (Burgundian pièces of at least five wines) and stainless steel vats. Only the moût de cuvée is used, with partial malolactic fermentation (20%) to balance freshness and complexity. After an extended ageing on the lees, the Champagne is released with no dosage – Non Dosé, Brut Nature – to emphasize its essential character.

On the palate, Révolution reveals itself as pure and vibrant, with notes of ripe citrus, chalk, toasted hazelnut and delicate hints of dried fruit. The mouthfeel is marked by mineral tension, crystalline precision, and an incisive persistence, the unmistakable signature of the Domaine’s style.

Champagne Doyard

The Doyard Domaine has its roots in Vertus, in the Côte des Blancs, where the family has been linked to viticulture since the 17th century. The official foundation dates back to 1927 with Maurice Doyard, who established a rigorous and authentic style aimed at showcasing Chardonnay and the mineral character of the chalky soils. Today, the estate is led by Guillaume Doyard, supported by his father Yannick, who remains active in the business.

The vineyard covers around 10 hectares divided between Vertus Premier Cru and the Grand Crus of Le Mesnil-sur-Oger, Avize, Cramant, Oger, and Aÿ. Some vines are over fifty years old and are farmed using organic methods, manual work, and the use of horses in the vineyards. This approach ensures low yields, respect for ecological balance, and grapes of outstanding quality, a true expression of the Côte des Blancs terroir.

In the cellar, the philosophy combines tradition and precision: gentle pressing with Coquard PAI presses, fermentations kept separate for each plot, and aging both in oak and stainless steel, without filtration or fining. All wines rest for at least 48 months on the lees, developing complexity, purity, and elegance — hallmarks of the Doyard style.