Champagne Crété-Chamberlin
1683 Origine

he Champagne 1683 Origine by Crété Chamberlin is a tribute to the birth year of its founder, Henry Crété Chamberlin, reflecting the tradition and excellence of the Domaine. This cuvée, composed of 70% Meunier and 30% Chardonnay, comes from grapes selected from the prestigious Grands and Premiers Crus terroirs. The Meunier vinesare rooted in historic parcels (Lieux-Dits) located in Pierry – Les Rouges Fosses (1957) and Les Renards (1994) – and in Moussy – Les Becheferdes (1965) and Les Durpens (1995). The Chardonnay, on the other hand, comes mainly from Cuis, in the parcels Les Argots (2004) and Les Longs Martin (2006).

The base vintage is 2018, with 44% of vin de réserve from the 2017 and 2016 vintages. Vinification takes place in stainless steel vats, without fining or filtration, undergoing partial malolactic fermentation and maturation on lees for 36 months. The final dosage of 5.5 g/l (Extra Brut) enhances the purity and identity of the terroir.

In tasting, Champagne 1683 Origine opens on the nose with extraordinary freshness, featuring notes of ripe pear, meringue, and citrus, along with hints of yeast and baked goods, complemented by fruity and floral aromas. On the palate, it appears mature and vibrant, with a lively effervescence, resulting in an elegant, precise, and cleanexpression.

Champagne Crété-Chamberlin

The Crété-Chamberlin family history dates back to 1683, when Henry Chamberlin, originally from Moussy, dedicated himself to viticulture at the age of 20, owning vineyards in the terroirs of Moussy, Pierry, and Vinay. For nearly two centuries, eight generations followed, cultivating grapes for Champagne production. In 1878, the marriage between Eugène Crété and Hortense Chamberlin united their vineyards, creating a new family legacy.

By the late 1800s, the family began vinifying their own wine, founding Domaine Crété-Chamberlin in 1910. Under Henry’s leadership, production grew to 32,000 bottles by 1932, solidifying the brand. After World War II, Marcel Crété and his wife Odette focused on vineyard work until, in 1960, the name Marcel Crété replaced Chamberlin. In the 1980s, Roland and Micheline invested in a modern winery, advancing the Domaine’s evolution.

In 2010, Mathieu Crété returned after studying oenology in Avize, followed in 2020 by his sister Blandine. Today, they manage 84 plots, with vines averaging 60 years old, adopting an organic and biodynamic approach without restrictive certifications. Their Champagne remains balanced and authentic, honoring 14 generations of tradition while preserving their unique signature through time.